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Industrial · Food & Beverage

Cold-Chain Temperature IoT — FMCG Factory

An FMCG manufacturer needed continuous temperature visibility across storage and production to protect product and satisfy food-safety requirements.
Delivered project

Challenge

The problem on the line

Temperature breaches between manual checks go unnoticed until product is affected, with no traceable record for audits.

Solution

  • Temperature sensors across freezers, chillers and process areas
  • Edge collection with store-and-forward during outages
  • Alerts on out-of-range conditions
  • Traceable history for food-safety audits

What we deployed

  • Temperature sensors across freezers, chillers and process areas
  • Edge collection with store-and-forward
  • Out-of-range alerting to the team
  • Food-safety audit history

Outcomes

Continuouscold-chain visibility
Alertedbreaches
Audit-readyrecords
Deployed system

In production at LKT Food Industries

Captured from the live system.

PacketDCS Temperature Monitoring at LKT Food Industries: 47 readers across ice-cream, confection, kitchen, pastry, meatball and packing lines plus cold rooms and CKT chillers, on zone plans with live alarms, control and spec bands per tank and chiller. Narrated screen recording of the platform with sample operational data, captured 20 September 2026. Captions are burned in; a text track is also available.